My guess is proportions. Curry is one of those odd spices which really weirdly can taste bland when combined with starches like noodles (or potatoes). Eric's suggestion of stock is a good one, but really you could probably have used more soy (or used sweet soy instead of salty soy, or a half-and-half mix).
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timeasmymeasure
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Date: 2007-03-13 09:10 pm (UTC)Mmm... cooking,
Ana